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    Dessert & Drinks

    Fruit Tart with Honey Glaze

    Fresh fruit and raw honey is a tempting combination. This recipe brings out the best in both. As a added bonus, the honey is not cooked which helps to preserve all of its natural flavors.

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    Southern Style Baklava

    Baklava is a traditional Mediterranean dessert with a long history. It can be traced back to the Assyrian Empire, and later become a favorite dessert of the Ottoman Empire. Typically made with almonds or pistachios, we gave it a southern flavor by using pecans and a nice squeeze of fresh lemon juice.

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    Honey Panna Cotta

    A light and creamy dessert  - a perfect finish for a summertime dinner. Orange blossom honey is a great pairing for this recipe.

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