Goat Cheese and Tupelo Honey Crostini

This recipe is simple and delicious. It should be made right before serving or the honey tends to drip off the edges of the bread. Or if you are having a casual get together, pass the honey bottle around and have your guests add the honey themselves.


  • 1 good quality French baguette
  • 1 small log of fresh, plain goat cheese
  • tupelo honey


  • Remove goat cheese from refrigerator and allow it to soften for 5 to 10 minutes.
  • Slice the bread on the diagonal into thin slices and lightly toast each piece.
  • Spread approximately 1 tablespoon of goat cheese on each piece of bread.
  • Drizzle a dollop of tupelo honey on each slice.
  • Serve immediately.

1 Comment

Anthony Parr
Anthony Parr

July 05, 2015

Try to make this in private. Caused rift in relatives fighting over it.

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