This is a great article by Food Safety News about why raw honey is so much better for you than "regular" honey.
Click on the following link to read the article: http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/#.VqIW3vkrLIV
My nephew was visiting this past weekend, and I needed a quick and easy snack to keep him happy until dinner. I thought of this combination on the fly, and it was amazingly good: cut a fresh, crusty french baguette into small slices, spread some plain goat cheese on each piece, and then add a drizzle of tupelo honey. The combination of flavors is simply delicious. I made a plate of a dozen pieces, and they were gone in a couple minutes. (Tip: remove the goat cheese from the fridge and let soften for a few minutes before spreading.)
