This recipe combines two star Southern ingredients - Carolina Gold rice and Orange Blossom honey. We added less sugar than normal during the rice cooking stage, to make way for the Orange Blossom honey added at the end.
Fresh fruit and raw honey is a tempting combination. This recipe brings out the best in both. As a added bonus, the honey is not cooked which helps to preserve all of its natural flavors.
Baklava is a traditional Mediterranean dessert with a long history. It can be traced back to the Assyrian Empire, and later become a favorite dessert of the Ottoman Empire. Typically made with almonds or pistachios, we gave it a southern flavor by using pecans and a nice squeeze of fresh lemon juice.
A traditional spice cake, with warm flavors of cinnamon, ginger and nutmeg. Add a honey cream frosting for a perfect companion.
A simple, yet oh so sublime recipe. Fresh ingredients, honestly prepared and served, is the key to great food.
