Fruit Tart with Honey Glaze
Fresh fruit and raw honey is a tempting combination. This recipe brings out the best in both. As a added bonus, the honey is not cooked which helps to preserve all of its natural flavors.
Fresh fruit and raw honey is a tempting combination. This recipe brings out the best in both. As a added bonus, the honey is not cooked which helps to preserve all of its natural flavors.
Baklava is a traditional Mediterranean dessert with a long history. It can be traced back to the Assyrian Empire, and later become a favorite dessert of the Ottoman Empire. Typically made with almonds or pistachios, we gave it a southern flavor by using pecans and a nice squeeze of fresh lemon juice.
A traditional spice cake, with warm flavors of cinnamon, ginger and nutmeg. Add a honey cream frosting for a perfect companion.
A simple, yet oh so sublime recipe. Fresh ingredients, honestly prepared and served, is the key to great food.
A classic quick bread with honey and sweet spices. Great for breakfast or an afternoon snack.