This recipe is simple yet delicious. Add the honey just before serving as it tends to drip off the edge of the bread. Or if its a casual meal, just pass around the bottle of honey and diners can add their own kiss of honey.

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Sumac is a popular spice in the Middle East, which does not get enough attention in the US. Ground sumac is a deep red powder that comes from the red, ripe berries of the sumac bush (related to poison ivy, but definitely not poisonous). It has a very pleasant tart berry flavor, but without the acidity of a fresh lemon. When combined with honey in this recipe, the sumac-spiced chicken has a great balance of sweet and sour.

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