All natural, raw creamed honey. Silky smooth and delicious, creamed honey will spread on toast and not drip off!
Many varieties of raw honey will crystallize over time. This is also called "sugaring." But the sugar crystals that form spontaneously are often large and uneven, giving a coarse mouth feel. So the trick is to seed the honey with superfine sugar crystals, which then replicate throughout the honey to make a smoother product. Our creamed honey makes your mouth do the happy dance. Plus, it spreads easily on warm toast and does not drip off! How great is that?
Creamed wildflower honey is robust but smooth. Try it on a bagel with some cream cheese. Now we're talking.