Creamed Honey

1 review

Description

Many varieties of raw honey will crystallize over time. This is also called sugaring. But the sugar crystals that form are often large and uneven, giving a coarse mouth feel. So the trick is to seed the honey with superfine sugar crystals, which then replicate throughout the honey to make a super smooth product. It spreads easily on warm toast and does not drip off! How great is that? We have three varieties - plain orange blossom, orange blossom with cinnamon, and plain wildflower.

Product Details

 Each plastic jar contains approximately 1 pound of creamed honey.

 

 


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