Acacia honey is one of the lightest colored honey varieties in the world. In some years, it will grade as "water white" and is so clear you can read a newspaper through the jar. This wonderful color and mild flavor makes acacia honey a prized variety.
Each spring, as warm breezes arrive in the citrus groves of Florida and California, the orange trees come into bloom. Busy bees collect the nectar from these fragrant flowers, which is then converted into delicious orange blossom honey.
What makes this premium American honey so special? Flavor, flavor, flavor. Read on to learn where it comes from and why people love it so much.
A beehive is a wondrous society of order and precision. In the summertime, there are over 40,000 bees packed inside a few wooden boxes. How do they cooperate so well to make delicious honey?
We get this question a lot. After time, sugar crystals will often start to form a jar or bottle of raw (unpasteurized) honey. Why does it happen and what can you do about it?
From time to time, customers ask us if our honey is organic. As applied to food, "organic" generally means that the food was grown without any synthetic inputs, such as pesticides, herbicides, or chemical fertilizers and was also harvested or processed without any solvents, irradiation or dyes.