Best Sellers
People used to think all honey was the same until they tried real, raw honey from actual beekeepers. Then everything changed. Today, our customers discover why when they taste the difference between mass-produced grocery store honey and our award-winning varieties.
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Frequently Asked Questions
Which honey is best for beginners?
Tupelo honey never crystallizes due to its unique fructose-to-glucose ratio, has an incredibly mild flavor that appeals to everyone, and can only be harvested during a three-week window from trees in specific river basins. It's genuinely rare and prized worldwide.
Which honey is best for beginners?
Our Tupelo Honey is perfect for people new to raw honey because it's mild, never crystallizes, and has universal appeal. The One Pound Sampler Set is also great for trying multiple varieties to find your favorite.
How long does raw honey last?
Raw honey never spoils if stored properly at room temperature in a sealed container. However, it tastes best within the first year when the floral notes are most vibrant. Never refrigerate honey as it accelerates crystallization.
What's the difference between raw and regular honey?
Raw honey is never heated above hive temperature, preserving natural enzymes, beneficial compounds, and complex flavors. Regular honey is often heated and filtered, removing most of what makes honey special beyond basic sweetness.
Why do some honeys cost more than others?
Price reflects rarity, harvesting difficulty, and quality. Tupelo honey costs more because trees only bloom three weeks a year in limited areas. Organic honey costs more due to certification requirements. Single-source artisan honey costs more than mass-produced blends.