Honey Deviled Eggs
A new twist on classic deviled eggs
Deviled eggs are a classic appetizer that's perfect for any occasion, from family gatherings to fancy dinner parties.
This recipe adds a touch of sweetness to the traditional deviled egg with the addition of honey, creating a unique and tasty twist on a classic dish.
To make these honey deviled eggs, you'll need the following ingredients:
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- To start, peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash the yolks with a fork until they're crumbly.
- Add the mayonnaise, HONEY, Dijon mustard, salt, and pepper to the yolks and mix well.
- Next, spoon the mixture back into the egg white halves, using a piping bag or a spoon to make it look neat.
- Sprinkle paprika over the tops of the eggs for an extra pop of flavor and color.
- Refrigerate the eggs until they're chilled, and then serve them as a delicious appetizer or snack.
These honey deviled eggs are sure to be a hit with everyone who tries them, and they're a perfect addition to any springtime gathering or holiday celebration.
To spice things up you could replace the honey with our Smiley Honey Florida Heat hot honey or drizzle the honey honey over the deviled eggs before serving.
Where did deviled eggs originate from?
The ancient Romans were known to prepare eggs in a variety of ways, including boiled, fried, and as an ingredient in other dishes.
They were also known to stuff eggs with various fillings, including fish, meat, and spices. One recipe from Apicius, a collection of ancient Roman recipes, describes how to stuff eggs with pepper, cumin, honey, and wine, and then serve them with a sauce made from crushed nuts and spices.
These stuffed eggs were likely served as a luxurious appetizer or a side dish at banquets and feasts. The filling would have added flavor and richness to the eggs, making them a more substantial and satisfying dish.
Over time, the practice of stuffing eggs with various fillings spread throughout Europe and the Middle East, and the dish evolved to include a wide variety of ingredients.
The term "deviled" used to describe eggs likely originated in the 18th century, during a period when spicy or zesty foods were becoming popular. Deviled eggs were typically made with mustard, cayenne pepper, and other spices to give them a tangy flavor.
The dish became a popular appetizer at parties and picnics in the United States and remains a beloved classic to this day.