Citrus season is upon us. From now until April, lemons, limes, oranges, grapefruit and tangerines will ripen in orchards around the world. Many months ago, this fruit started out as a fragrant white blossom, which produced the nectar that bees turned into honey. Our citrus honey comes to you from lemon and grapefruit trees growing outside of Zafferana Etna, a little town on the island of Sicily in Italy.
Citrus juice (especially from lemons) is often used in cooking to brighten flavors. Citrus honey has the same effect. Here are 3 tasty recipes that use citrus honey: