One of the more exciting condiments to show up in food stores over the past few years is hot honey. Made from a blend of honey, chili oils and vinegar, it's a fun and versatile ingredient that will add a fascinating new dimension to some of your favorite foods.
The bahn mi is the national sandwich of Vietnam. The french bread and the Asian fixings create a vibrant mix of flavors. To pack in even more zing, we have added some Florida Heat Hot Honey.
A good red tomato sauce has the right balance of sweet, tart, salt and savory. This recipe achieves this balance due to a little bit of honey and butter to finish it off.
This recipe combines two star Southern ingredients - Carolina Gold rice and Orange Blossom honey. We added less sugar than normal during the rice cooking stage, to make way for the Orange Blossom honey added at the end.
Fresh fruit and raw honey is a tempting combination. This recipe brings out the best in both. As a added bonus, the honey is not cooked which helps to preserve all of its natural flavors.
Baklava is a traditional Mediterranean dessert with a long history. It can be traced back to the Assyrian Empire, and later become a favorite dessert of the Ottoman Empire. Typically made with almonds or pistachios, we gave it a southern flavor by using pecans and a nice squeeze of fresh lemon juice.