A classic fall combination - apples, pears and spices - plus some bourbon and honey to "kick it up a notch." Your guests will rave about this dessert.
If you want to become a fan favorite at the next tailgating party, bring a batch of these finger licking good chicken wings.
Super healthy and super easy, this drink makes a great breakfast to go, or a refreshing afternoon pick-me-up.
This recipe is simple and delicious. It should be made right before serving or the honey tends to drip off the edge the bread.
Sumac is a popular spice in the Middle East, which does not get enough attention in the US. Ground sumac is a deep red powder that comes from the red, ripe berries of the sumac bush (related to poison ivy, but definitely not poisonous). It has a very pleasant tart berry flavor, but without the acidity of a fresh lemon. When combined with honey in this recipe, the sumac-spiced chicken has a great balance of sweet and sour.